What To Do In Cincinnati, Ohio

There’s also a small, liberal enclave there called Yellow Springs you can check out. If you head south, there’s a world-renowned climbing destination called Red River Gorge. I’d also recommend going canoeing down the Little Miami River. Molly Wellman has her fingerprint on a lot of great bars around here.
Before opening Mazunte, Josh Wamsley taught English around the world, but a disappointing taco experience during a visit home to Cincinnati inspired him to move to Mexico to learn how to cook. Upon returning, he opened this popular Madisonville taqueria, featuring the street food of Oaxaca. Tacos are the stars here, with chorizo, fish, chicken, pork, steak, or veggies served with avocado salsa, onions, and smoked best restaurant Cincinnati red salsa atop homemade corn tortillas. The taqueria also serves prepared dishes over rice, like memelitas, tostadas, and chiles rellenos. Mazunte offers carryout and delivery, and just down the road is its Mercado, a larder where you can buy the same ingredients the restaurant uses in its dishes. Tony Khalil, owner of Al-Madina Grill in Corryville, said his restaurant attracts drivers from near and far.

It’s full of bright colors, classic movie posters, and other super nostalgic items. For vegan options, they have the Buns N Roses, the Coney Bennet Hotdog, and the When Buns Cry. All of the menu items are named after musicians and bands in a fun punny way.
Lists of must-eat Cincinnati foods always include Montgomery Inn’s famous ribs, served in a unique sweet and spicy barbecue sauce. Chef Derek dos Anjos operated one of the pioneering restaurants of Over-the-Rhine’s renaissance before closing it in 2018. He’s returned to the restaurant scene with a take-and-bake prepared-meal concept operating out of a deli, and he has plans to open a permanent location in an upcoming food hall. Ashak Chipalu came to the U.S. from his native Nepal, where his family owned restaurants, to pursue a career in nursing. He started serving Nepali cuisine as a vendor at Findlay Market before opening restaurants in Northside and downtown.

And in Washington Park once a month we also have a city flea event. There’s one in Oakley called The O.F.F. Market that features lots of local vendors and craftsmen. It’s a historical market, with vendors who have been there forever selling meat and produce. Some of my favorites there are Taste of Belgium, which also has two restaurants in the city. Then there’s Dojo Gelato; he does awesome gelato and espresso drinks.
This website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Sodexo chefs are innovating and playing a vital role in building a more sustainable world through food. This meal features our teriyaki-marinated chicken or pork chops ready to eat in less than 20 minutes. Serve this tangy entrée with our tropical kabobs and a deli side.
There’s also Maverick Chocolate and the new Eli’s Barbecue outpost. A Cincinnati native, Lewis beams with pride for his hometown teeming with diehard sports fans, great coffee shops, and exciting new restaurants. He knows what's up in Ohio's third largest city—and now you will too.

Khora is located in the new Kinley Hotel, between downtown and the Over-the-Rhine neighborhood. Deeply inspired by our local community, we put a heartfelt Midwestern spin on everything we create. Savor pasta-centric menus built on grains sourced straight from the Ohio Valley and specially milled to order for the restaurant—which is named after the khorasan grain variety.
With its roots in Findlay Market, Revolution Rotisserie is the quintessential Cincinnatian restaurant. The ingredients are organic and all natural, even the chickens are entitled to ‘life, liberty, and the pursuit of happiness’. Revolution Rotisserie specializes in gourmet rotisserie chicken sandwiches served on grilled pita bread, which is finished off with fresh toppings and homemade sauces. Neighborhood roadhouse with pub grub & local craft beers, plus weekly events, TVs & a rooftop patio. Many of us are foodies on the Wanderlog team, so naturally we’re always on the hunt to eat at the most popular spots anytime we travel somewhere new.

Catch-a-Fire Pizza started as a food truck, set up shop inside Oakley’s MadTree Brewing, and eventually turned into a standalone brick-and-mortar pizzeria in the Cincinnati suburb of Blue Ash in 2020. The restaurant is best known for its wood-fired pizzas, in both traditional varieties and creative American styles like Buffalo chicken or five-cheese barbecue ranch. It also serves up wood-fired appetizers like wings, potato skins, and peppadew peppers filled with basil and goat cheese. Golden Corral© offers a legendary, endless buffet at breakfast, lunch, and dinner.
Oriental Wok is a great place in Cincinnati for foodies who want to enjoy some menu items they know and love, while also sampling some new dishes. Their whiskey list has over 30 options for you to sample and enjoy. They also have a cocktail menu and small beer draft, if whiskey isn’t your thing.

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